Tuesday, July 19, 2011

stew, a first for me.

Lets just say I'm full of it when it comes to food.

My wife and family will say that it’s an understatement, and yes I think it is, but this is not the post to get into it. 





Over the weekend we made a Shepherd’s pie (or like it is know in America, a Cottage pie). We made it in our own way and it came out ok. I will still put some photos up, maybe even blog.



Anyway this post is about stews, 
the first is a 
Beef Bourguignon. First saw this one in the Julie and Julia movie and since then I had the urge to make it. Only one problem: the process is excruciating so I will have to get some ninja chef training before I try it. [insert picture here]
The one i want to try over the weekend will either be an Irish Beef Stew (with Guinness and red wine…Guinness…yum) or a Short-Rib Beef Stew with Ale.








I found the recipes on simplyrecipes, and the best thing it there is a IPhone web app for the site. Nice

I will let you know how it went.

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